Academic Identity

Vidwan-ID : 197114

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  • Dr Viswanatha Angadi

  • Assistant Professor
  • University of Agricultural Sciences, Bangalore
Publications 2017 - 2024

Publications

  • 7
    Journal Articles
  • 3
    Book Chapter
  • 5
    Conference
    Proceedings
  • 1
    Review
  • 2
    Projects

Citations / H-Index

28 Citations

Google Scholar

Co-author Network

Expertise

Food Science and Technology

Food Microbiology, Food Fermentation, Probiotics, Food Safety

Personal Information

Dr Viswanatha Angadi

Male
Division of Food Science and Technology, College of Agriculture,
Hassan, Karnataka, India - 573225

Experience

  • Assistant Professor

    Food Science and Technology

    University of Agricultural Sciences, Bangalore

Qualification

  • Ph.D

    Dairy Science College, Bangalore, KVAFSU, Bidar

  • MSc

    Dairy Science College, UAS, Bangalore

Honours and Awards

2021

University Gold Medal for PhD in Dairy Microbiology

Karnataka Veterinary, Animal Sciences and Fisheries University, Karnataka

2021

University Gold Medal for PhD in Dairy Microbiology

Karnataka Veterinary, Animal Sciences and Fisheries University, Karnataka

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Membership In Professional Bodies

2021

Institute of Agricultural Technologists (IAT)

Life Member

2020

Indian Science Congress Association

LIfe Member

2012

Swedish South Asian Network (SASNET) of Fermented Foods

Life Member

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2021

Institute of Agricultural Technologists (IAT)

Life Member

2020

Indian Science Congress Association

LIfe Member

2012

Swedish South Asian Network (SASNET) of Fermented Foods

Life Member

2005

Association of Food Scientists and Technologists (India)

Life Member

Read Less

Research Projects

Upgradation of Infrastructure Facilities for strengthening B.Tech. Degree Programme in Food Science and Technology

Funding Agency : MoFPI, GOI

Establishment of Common Incubation Centre (CIC) for Coconut productsā€™, funded by MoFPI, under ODOP programme (PMFME scheme)

Funding Agency : MoFPI, GOI

Upgradation of Infrastructure Facilities for strengthening B.Tech. Degree Programme in Food Science and Technology

Funding Agency : MoFPI, GOI

Establishment of Common Incubation Centre (CIC) for Coconut productsā€™, funded by MoFPI, under ODOP programme (PMFME scheme)

Funding Agency : MoFPI, GOI

Read Less

Publications (16)

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